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Place: Casalese Monferrato — Piedmont, Italy
Variety: Barbera
Farming: Organic
Ermanno Accornero leads the fifth generation at the helm of this iconic Monferrato address. Known for producing generous barbera and scintillating grignolino that can rival the perfume of their Langhe neighbours, the grapes are organically farmed over soils that have varying proportions of clay limestone throughout.
Slightly fizzy, plush barbera made to be drunk with abandon at local enotecas. A great alternative to sparkling shiraz meant to be drunk very cold and appropriately quick!