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Place: Yarra Valley, VIC
Variety: Shiraz
Farming: Sustainable
Founded in 1969 in Victoria’s Yarra Valley, Yarra Yering is renowned for its distinctive, age-worthy wines. Winemaker Sarah Crowe leads its 29-hectare dry-grown vineyard, combining tradition, innovation, and sustainability to produce exceptional blends and single-varietal wines.
Mixed berry fruits, perfume, graphite in a brooding and mysterious way. Cool climate Shiraz, deliciously medium-bodied. Think cured charcuterie, smoky barrel and aniseed spice. Plum fruit flavours add concentration, layered with liquorice spice, cured meat, and a smoky-char. It’s medium-weighted, driven by fruit purity, with oak a very faint seasoning alongside a subtle stalk grip.