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Product Details
Place: Valtellina, Italy
Variety: Nebbiolo
Farming: Sustainable
Dating back to 1897, when Domenico Triacca first planted vines in Valgella, the family has grown from a modest Valtellina holding into a multi-estate Italian domaine, always guided by the principle of “dalla mia vigna” — wine from their own vineyards.
This young Nebbiolo from Lombardy, near Sondrio, is gently fermented to preserve perfume and suppleness, before ageing in large oak casks. Fragrant, bright and finely structured, it captures the lifted aromatics and alpine poise of Valtellina Nebbiolo.