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Smooth and creamy with notes of toasted hazelnut and fresh milk.
Fully respecting the ancient Piedmontese (northern Italian) tradition of gianduja, this is a creamy and indulgent blend that combines fine cocoa beans from West Africa, whole milk from Brittany (North-West France) and the very best hazelnuts from Piedmonte that are gently air-roasted at Casa Amedei.