Banga Cod Liver with Bay Leaf and Black Pepper 115gr

Enjoy the rich, buttery texture of Banga Cod Liver with Bay Leaf & Black Pepper, gently seasoned to complement the natural flavour of the cod liver.

Packed in its own natural oil, this ready-to-eat cod liver combines the smooth, delicate character of traditional cod liver with the subtle aroma of bay leaf and black pepper. It can be enjoyed straight from the tin or served on toast, crackers, salads and appetiser platters.

Cod liver naturally contains omega-3 fatty acids and fat-soluble nutrients including vitamins A and D, making it a nutrient-rich whole-food seafood option.

Why Choose Banga Cod Liver with Bay Leaf & Black Pepper?

• Ready to eat straight from the tin
• Rich, smooth and buttery texture
• Gently seasoned with black pepper and bay leaf
• Packed in its own natural oil
• Naturally contains omega-3 fatty acids
• No added preservatives
• Simple ingredient list
• Convenient 115g tin
• Product of Iceland

A More Flavourful Alternative to Natural Cod Liver

If you enjoy traditional cod liver but prefer a little extra seasoning, this variety adds subtle black pepper and aromatic bay leaf without overpowering the natural flavour of the fish. The seasoning makes it particularly well suited to appetisers, sandwiches and seafood platters.

Serving Suggestions

Enjoy Banga Cod Liver with Bay Leaf & Black Pepper:

• On toasted sourdough or rye bread
• With crispbread or crackers
• Alongside boiled eggs
• With cucumber and fresh dill
• With boiled or roasted potatoes
• Added to a fresh green salad
• As part of a seafood or antipasto platter

For a quick cod liver spread, gently mash the cod liver with a boiled egg and finely chopped onion and serve over fresh bread or toast.

Ingredients: Cod Liver, Salt, Peppercorn, Bay Leaf Extract.

Allergen Information: Contains fish.

Country of Origin: Iceland