Beef Burgundy Pie

Tender beef pieces, bacon, mushrooms and shallots, slow cooked in a red wine sauce and then topped with flaky puff pastry.

Suggested side dish: vegetables

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Ingredients: beef, puff pastry (wheat flour, water, vegetable margarine {(vegetable fats and oils, water, salt, emulsifier (471, soy lecithin), (food acid (330), flavour, antioxidant (306), colour (160a)}, salt), bacon, shallots, mushrooms, beef stock (salt, maize flour, hydrogenated vegetable oil, yeast extract, beef extract, garlic, onion, parsley, turmeric), red wine, tomato paste, plain flour, egg, garlic, olive oil

Contains: milk, egg, wheat, soy