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Our homemade chicken and leek pie is a hearty family favourite, made right here in Melbourne. Filled with tender chicken and leek, slow-cooked for 12–14 hours, this pie is encased in the perfect shortcrust base with a golden, flaky pastry top. Generously sized to serve 4–6, it’s ideal for family dinners or casual entertaining.
Baked fresh in Melbourne, this pie has a comforting, slow-cooked flavour and is freezer-friendly for up to 3 months, just allow extra time if baking from frozen.
Delivery is available across Melbourne Metro and parts of the Mornington Peninsula
Allergens: Contains gluten, egg, onion, garlic, and may contain traces of dairy.