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Savour our homemade chicken & musrhoom pie, featuring tender chicken and leek slow-cooked for 12–14 hours to create a rich, mouth-watering filling. Encased in a buttery shortcrust base with a flaky golden pastry top, this pie is baked fresh in Melbourne.
Made fresh in Melbourne, these are perfect for lunch, dinner, or casual entertaining and are freezer-friendly for up to 3 months, extra cooking time may be needed from frozen.
Delivery is available across Melbourne Metro and parts of the Mornington Peninsula
Allergens: Contains gluten, egg, onion, garlic, and may contain traces of dairy.