Garlic Aioli (300g)

The missing link that serves up all the mouthwatering aroma and creamy satisfaction of garlic aioli, with all the benefits of plant-based food. Dibble Garlic Aioli is allergen and cholesterol-free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli) *cue good karma*. This vegan aioli sauce will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos - and they are available online. You’re welcome.

Free From: Egg, Gluten, Dairy, Nuts, GMO, Cholesterol

Vegan Friendly

Shelf Life and Storage:

11 months

Store in a cool, dry place away from direct sunlight.

Refrigerate after opening and use within 4 weeks.

Best Used For: Sweet Potato Fries, Burger, Oven Roasted Cauliflower, Grilled Vegetables.

With every purchase of Dibble Garlic Aioli, a portion of the profits is donated to plant more trees. Learn more about your impact here. 

Water, Australian Sunflower Oil, White Vinegar, Sugar, Maize (Starch), Garlic Powder (2.2%), Salt, Pea Protein, Natural Flavour, Mustard, Lemon Juice, Citric Acid, Natural Gum (Xanthan), Rosemary Extract.