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Product Details
Fresh Class 1 horn plantains from North Queensland, in a 1kg trial pack — perfect if you want to try horn plantains for the first time or just need a small amount for one meal.
What you get: approximately 2-3 horn plantains, depending on size.
How to Use Horn Plantains
- Fried: slice and fry for tostones, maduros or plantain chips
- Boiled: peel and boil for traditional African and Caribbean side dishes
- Mashed: boil and mash for fufu or mofongo
Storage
Keep at room temperature; green plantains ripen naturally over 5-7 days. Don't refrigerate until ripe.
Recipes & Guides: New to horn plantains? Check out Plantain Nutrition Facts & Health Benefits, try our African-Style Fried Plantains (Dodo) recipe, or read How to Ripen Plantains Fast. Need a bigger size? See our 6kg and 12kg boxes.
Goes well with: Carolina Reaper or Habanero chilli, for a spicy West African-style fried plantain (dodo).