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"The Flower of the Alps" lives up to its name. Made by Fromagerie Moléson in the Swiss Alps, La Fleur des Alpes is crafted from the milk of cows grazing on wildflower-rich mountain pastures.
Smooth and creamy with gently floral, aromatic notes, this is a cheese that reflects the beauty of its landscape. Traditional methods, exceptional milk, and careful ageing do the rest.
Size: Cut to order
Milk: Cow's Milk
Origin: St. Gallen, Switzerland