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Enjoy a classic lamb and rosemary pie, handmade in Melbourne with the perfect shortcrust base and golden flaky pastry top. The filling is slow-cooked for 10–12 hours, resulting in tender lamb infused with the rich aroma of rosemary, the perfect comfort food for any season.
These pies are freshly baked in Melbourne, great for lunch, dinner, or entertaining and freezer-friendly for up to 3 months, just allow extra time if heating from frozen.
Delivery is available across Melbourne Metro and parts of the Mornington Peninsula
Allergens: Contains gluten, egg, onion, garlic, and may contain traces of dairy.