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Known as the birth place of Ceylon tea, origin of Dimbula region teas dates back to over a century. The most popular of all Ceylon teas, this is grown at an elevation of around 3,500 to 5,500 feet above sea level producing a full bodied brew with the distinct flavours which are synonymous with this region.
100g loose/leafy tea packed into a foil pouch with zipper lock and then into a beautifully crafted metal tin designed by Basilur.
