M08 Premium Cider | Mangrove Jack's | Yeast

If you've ever had a cider fall short because of unwanted sulphur notes, M08 was built with exactly that problem in mind. This low-sulphur-producing Craft Series strain ferments with exceptional cleanliness: no detectable H₂S, no interference, leaving your fruit character vivid, fresh, and completely unmasked. The result is a crisp, dry finish that showcases your ingredients exactly as they should be.
Suitable for brewing all types of cider.

Pack Sizes

• 9g Sachet

Yeast Specifications

Attenuation: High (95–100%)

Flocculation: Very High (5/5)

Alcohol Tolerance: 15%

Fermentation Temperature: 15–25°C (59–77°F)

Flavour Profile

Clean and neutral with no sulphur off-flavours. Allows the natural fruit character of your apple or pear juice to shine through. Expect a bright, crisp, dry finish — ideal for traditional dry ciders, fruit ciders, and perry.

Brewing Tips

• For best results, rehydrate in 35°C water for 15 minutes before pitching
• Ferment at the lower end of the range (15–18°C) for a cleaner, crisper result
• Works well with fresh-pressed juice, apple juice concentrate, or pear juice
• Can be used for country wines and light fruit wines at higher temperatures
• Cold crash after fermentation to improve clarity before packaging

Usage Directions

Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 15–25°C (59–77°F) for best results.

Storage Recommendations

Store below 10°C in the fridge.