Product Details
A chocolate bar dedicated to the Sicilian city of Palermo...a city at the crossroads of ancient cultures, of which we are fascinated every time by its elegant decadence.
An organic, cold-worked, fresh and aromatic chocolate with Sicilian sumac and late mandarin peels, and this delivers flavour in a unique and delicious way. Organic and cold pressed. A taste of Sicilian sunshine at your fingertips.
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This chocolate is made in the traditional Modica method, that also dates back to Aztec methods of cacao - which means it is uniquely - and deliciously - grainy, rather than being smooth.
Also exceptional packaging - a whole unboxing experience.
Bar size: 50g
Bean: Nacional Fino de Aroma
What is Cioccolato di Modica?
Or what is Modica Chocolate? An official Traditional Agricultural Product of Italy (IGP), which is also protected by a Slow Food Presidium.
This specialty chocolate is typical of Modica, Sicilia, and is characterized by an original recipe that gives the chocolate a uniquely grainy texture. Our chocolate is traditionally made according to the age-old Modica coldworking process. Throughout the process the temperature never exceeds 45 degrees Celsius. I n this way, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved.
The texture is unique, pleasantly crunchy and unforgettable!
Photos courtesy of Sabadi