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Product Details
Best before: October 2026
Sabadi Siracusa chocolate is a luxurious blend of rich 60% Ecuadoian cocoa with a hint of Sicilian charm thanks to the addition of lemon zest and dried mint leaves.
This chocolate is made in the traditional Modica method, that also dates back to Aztec methods of cacao - which means it is grainy, not smooth, and this delivers flavour in a unique and delicious way. Organic and cold pressed.
A taste of Sicilian sunshine at your fingertips.
Also exceptional packaging - a whole unboxing experience.
Bar size: 50g
Bean: Nacional Fino de Aroma
What is Cioccolato di Modica?
Or what is Modica Chocolate? An official Traditional Agricultural Product of Italy (IGP), which is also protected by a Slow Food Presidium.
This specialty chocolate is typical of Modica, Sicilia, and is characterized by an original recipe that gives the chocolate a uniquely grainy texture. Our chocolate is traditionally made according to the age-old Modica coldworking process. Throughout the process the temperature never exceeds 45 degrees Celsius. I n this way, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved.
The texture is unique, pleasantly crunchy and unforgettable!