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Enjoy a pack of our slow-cooked beef, mushroom, and rosemary pies, featuring tender beef and mushrooms simmered for 10–12 hours to create a rich, mouth-watering filling. Each pie is baked with a buttery shortcrust base and topped with flaky golden pastry — perfect for family meals or entertaining.
Made fresh in Melbourne, these beef and mushroom pies are slow-cooked for deep flavour and are freezer-friendly for up to 3 months. Allow extra cooking time if baking from frozen.
Delivery is available across Melbourne Metro and parts of the Mornington Peninsula
Allergens: Contains gluten, onion, garlic, and traces of egg and dairy.