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Enjoy a pack of our homemade beef and rosemary pies, filled with tender beef and mushrooms, slow-cooked for 10–12 hours for rich, hearty flavour. Each pie is baked in Melbourne with a buttery shortcrust base and golden flaky pastry top; the perfect comfort food for family dinners or entertaining.
Made fresh in Melbourne and slow-cooked for deep, savoury flavour, these pies are freezer-friendly for up to 3 months, just allow extra time if cooking from frozen.
Delivery is available across Melbourne Metro and parts of the Mornington Peninsula
Allergens: Contains gluten, onion, garlic, egg, and traces of dairy.