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This pack of 4 of our gourmet homemade lamb and rosemary pies is handcrafted in Melbourne using tender, slow-cooked lamb, slow-cooked for 10–12 hours and infused with fragrant rosemary. Each pie features the perfect shortcrust base and a crisp, flaky pastry top – perfect for hearty meals or entertaining guests.
Baked fresh in Melbourne, these are ideal for family dinners, events, or easy meal prep and are freezer-friendly for up to 3 months, just allow extra time if baking from frozen.
Delivery is available across Melbourne Metro and parts of the Mornington Peninsula
Allergens: Contains gluten, egg, onion, garlic, and may contain traces of dairy.