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Shiitake, also known as the 'Elixir of Life'.
Shiitake, is a revered mushroom in Mycotherapy, celebrated for its potential health-promoting properties and culinary versatility. The most consumed mushroom in Asian countries, Shiitake is traditionally considered the 'elixir of life.' Rich in adaptogens such as eritadenine, lentinan, sterols, and beta-glucans, Shiitake offers the possible benefits that include increasing satiety, blocking cholesterol absorption, reducing blood pressure, and boosting bone health and heart function. Now available in our infamous and delicious myco-honey pearls, using a 'Traditional Chinese Medicine' recipe hand-crafted and rolled in raw organic honey (sourced from the South-West, Western Australia forests).