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Product Details
Our homemade beef and mushroom family pie is slow-cooked for 10–12 hours to create a rich, savoury filling of tender beef and mushrooms. Baked fresh in Melbourne, each pie is encased in a buttery shortcrust base with a flaky golden pastry top. Perfect for feeding the family or entertaining guests.
Made in Melbourne, this pie generously serves 4–6 and is freezer-friendly for up to 3 months, just allow extra time if baking from frozen.
Delivery is available across Melbourne Metro and parts of the Mornington Peninsula
Allergens: Contains gluten, egg, onion, garlic, and may contain traces of dairy.