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Slow Cooked Beef and Mushroom Pie

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Regular price $8

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Product Details

Our homemade Beef, Mushroom and Rosemary Pie is a hearty favourite, featuring tender, slow-cooked beef and mushrooms slow-cooked for 10–12 hours to lock in a rich, beautiful flavour. Encased in a perfect shortcrust base with a flaky golden top, it’s comfort food done right.

Perfect for entertaining or a cosy night in, these gourmet Beef, Mushroom and Rosemary Pies freeze beautifully for up to 3 months. Simply reheat and enjoy, just allow a little extra time if cooking from frozen.

Allergens: Contains gluten, onion, garlic, egg, and may contain traces of dairy.