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Our homemade family-size lamb and rosemary pie is the ultimate comfort meal, crafted in Melbourne with slow-cooked lamb simmered for 10–12 hours for rich, tender flavour. Encased in the perfect shortcrust base with a flaky golden pastry top, it serves 4–6 and is perfect for family dinners, gatherings, or easy entertaining.
Made fresh in Melbourne, this pie serves 4–6 people and is freezer-friendly for up to 3 months, just allow extra time if heating from frozen.
Delivery is available across Melbourne Metro and parts of the Mornington Peninsula
Allergens: Contains gluten, egg, onion, garlic, and may contain traces of dairy.