Spirit Flavouring | Still Spirits | Peanut Butter Whiskey

A whiskey liqueur style flavouring with roasted peanut notes, caramel, vanilla, and a touch of whiskey warmth in the finish. Combine this with sugar syrup to turn into a liqueur, instructions below.

To enhance the flavour and add sweetness it is recommended to dilute down to 35% using sugar syrup, all you need is 1 cup (250ml) of water and 1 cup (250ml) of Manufacturers White Sugar:

1.    Combine sugar and water in a saucepan over medium heat
2.    Bring to a boil until all the sugar has dissolved
3.    Allow to cool
4.    Alternative you can use your favourite Archibald's Honey or Maple Syrup

Mixing Instructions:

• Shake well before use.
• Combine Peanut Butter Whiskey flavouring with 40% ABV neutral spirit or vodka
• Add sugar syrup to desired ABV% or sweetness. 
• Can flavour up to 1.125 L (38 US fl oz) spirit.
• Mix and shake well.

Each bottle contains 50 ml (1.7 US fl oz). Made in New Zealand.

Ingredients: Water, natural flavourings, glycerine, flavourings (celery), colour [caramel (E150a)].

Click the link to download: A Guide to Flavouring Neutral Alcohol