Sweet Orange Organic DS | Bextract™ | Citrus x aurantium L. | Double Strength

Sweet Orange | Double Strength Bextract™ | Citrus sinensis is a Double Strength Supercritical C02 extraction from sundried Sweet Orange Peel.  The "sweet orange" has an aromatic peel, but also a sweet juicy flesh. This is the kind of Orange you are likely to see in supermarkets or in your favourite orange juice.

Sweet Orange | Double Strength Bextract™ captures the freshness and acidity of fresh orange. You can feel it on your lips. Immediately recognisable and appealing.  Sweet Orange | Double Strength Bextract™ gives you a real opportunity for product differentiation.

Sweet Orange | Double Strength Bextract™ is remarkably true to type. All the non-acid and non-sugar flavour components are captured in the supercritical CO2 manufacturing process recreating the experience of bitting into a fresh slice of orange. This flavour profile makes it suitable for both sweet and savoury applications.

The supercritical orange Double Strength Bextract™ is without the acidity of some orange flavour products and lends itself to diary-based products that would curdle if exposed to the acids in citrus.

Orange peel is a rich source of flavonoids including hesperidin, a bioflavonoid, with antioxidant and anti-inflammatory effects.  Orange peel provides a substantial amount of vitamin C but it also contains a variety of B vitamins.  The orange colour of oranges is due to the presence of the pigment called beta-carotene, which your body converts to vitamin A.

Flavour:

• Rich, floral orange. Immediately recognisable

Form:

• Liquid

Pack Size:

• 200g (approx. enough for 500 Litres of finished beverages)
• 1 Kg (SAVE 29% OFF 200g Price) (approx. enough for 2,500 Litres of finished beverages)

Usage Examples:

• Premium alcoholic and non-alcoholic beverages.
• Post distillation addition to gin and other spirits.
• Addition to ice cream, sorbet, chocolate and pastry products.

Usage Guidance:

• Typical addtion rates: 0.15 to 0.3g per Kg of beverage (0.015% - 0.03%)
• Note: Addition not to exceed 2g of extract per 1Kg of finished product
• Pre-addition preparation: warm to 25oC in bottle as supplied and shake well.
• Placing in a sink of warm water is an easy way to do this.
• Double Strength Bextracts™ are 85% ethanol and are flammable. Do not heat with a microwave or other direct heating source.

• Product form: Custom Extracts products are free flowing liquids that will be temporarily homogeneous when warmed and shaken.

• Addition suggestions: add extract directly into a high shear environment (high shear mixer or pump inlet via venturi).
  

Raw material to extraction:

• 3.8 gram of raw material per gram of finished Bextract™

Raw material - Country of Origin:

• Ghana
• Paraguay

Fruit Geneology:

• Citrus x aurantium L.
• Synonyms: Citrus aurantium var. sinensis L. and Citrus sinensis (L.) Osbeck
• Common name: Sweet Orange; Orange; Orange, Sweet

Double Strength Bextract™ Composition:

• 15% raw extract
• 85% ethanol
  

Shelf Life:

• Typically 24 months from date of manufacture

Storage Recommendations:

• For best results refrigerated storage is recommended

Some Spirits that contain Sweet Orange:

• Adnams Copper House Dry Gin
• Aviation Gin
• Cointreau
• Marylebone Gin

Some Beer Styles that contain Orange Peel:

• Belgian Witbier