Twin Pack - Sour Cream (300g) & Garlic Aioli (300g)

Can’t decide between Dibble Sour Cream or Dibble Garlic Aioli? Be a BOSS and walk away with both in each hand. Our Sour Cream and Garlic Aioli are both allergen friendly, cholesterol free, plant-based and SUPER delicious! Quadruple Win.

Free From: Egg, Gluten, Dairy, Nuts, GMO, Cholesterol.

Vegan Friendly

Shelf Life and Storage:

Sour Cream

9 months

Store in a cool, dry place away from direct sunlight.

Best served chilled.

Refrigerate after opening and use within 4 weeks.

Garlic Aioli

11 months

Store in a cool, dry place away from direct sunlight.

Refrigerate after opening and use within 4 weeks.

With every purchase of this product, a portion of the profits is donated to plant more trees and save sea turtles. Learn more about your impact here. 

Sour Cream

Australian Non-GMO Sunflower Oil, Water, Chickpeas, Lemon Juice, Starch (Maize), Non-Dairy Lactic Acid, Salt, Natural Vegan Flavours, Sugar, Faba Beans, Natural Gums (Xanthan, Guar), Rosemary Extract.

Garlic Aioli

Water, Australian Sunflower Oil, Starch (Maize), Pea Protein, Lemon Juice, Citric Acid, Salt, Sugar, Natural Flavours, Natural Gum (Xanthan), Sodium Citrate, Rosemary Extract..