Vestri | 63% Dark Chocolate - 'Salino' with Salt

Type: Dark Chocolate
Cacao Percentage: 63 %
Tasting Summary: smooth · mineral · balanced · refined sweet-salt contrast

Tasting Notes:
A meeting of land and sea. Vestri Saline blends rich Dominican Republic cacao with delicate Italian sea salt to create a bar of quiet sophistication. The salt brightens the chocolate’s natural caramel and fruit notes, adding a clean, mineral edge and a lingering finish that invites another taste.

Bean Origin: Dominican Republic (Vestri plantation)
Made in: Arezzo, Tuscany, Italy
Bar Size: 50 g

Story:
For Vestri, Saline is an exercise in balance. Inspired by Tuscany’s coastal salt pans and the purity of hand-harvested sea salt, it brings contrast and clarity to chocolate.

Each bar is made bean-to-bar in Arezzo, where Vestri pairs its own Dominican Republic cacao with the mineral brightness of the Mediterranean. The result is an elegant dialogue between sweetness and salinity - simple ingredients, perfected through Italian precision.

Fiamma Tip:
Enjoy a square with a crisp white wine or a peated whisky; the salt enhances both the chocolate and the drink’s complexity.