Xmas 1/2 Leg Hams 5 to 6kg (orders taken)

Smokehouse Leg Ham Notes

Kaczanowski smokehouse leg ham was recently awarded a Gold Medal at the 2023 Charcuterie Excellence Awards, affirming its position among the best Christmas ham in Australia.

We prepare every Smokehouse Leg Ham fresh in our factory. The Pork leg is first cured with a salt brine, drawing out the delicate pink colour and preserving the succulent meat. Then the ham is cooked (bone-in) and smoked over a secret blend of wood shavings. The process infuses the ham with its award-winning flavour.

The smokehouse bone-in leg ham is available as a ‘butt’ (cut from the top of the ham leg) or a ‘shank’ (cut from the bottom of the ham leg).

"FREE" Ham Bag with each ham